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Delectably Delicious Deviled Eggs
Becky Birnholz
Boston, USA
Posted: 08/28/2006

For every 2 eggs add the following -
1 tbs mayonaise (preferrably from trader joes)
1 tsp grey poupon or similar 'real' mustard
1/2 tsp creamy horseradish
dash, paprika
dash, garlic salt

Boil until well done. Peel. Cut in half. Mash yolks with a pastry knife until fluffy and light. Add all ingredients except paprika. Mix until nice and yummy and creamy. Dash paprika on top.